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Sunday, March 26, 2017 - Sunday, March 26, 2017

Pork Swirl

PorkSwirlrecipeimage

Ingredients Cost Guide
1.5 kg pork scotch fillet $13.50
200g fresh spinach $3.40
250g bacon rashers $2.00
100g dried prunes $1.00
100g dried apricots $1.00
2 tablespoons cracked pepper $0.40










Total Cost $21.35
Cost per kg (finished product) $14.32


Recommended sell price (70% mark-up) $35.97
Recommended price per kilo $24.09



Please Note: the pork element of the above cost guide is based on whole carcass breakdown.

 

BUTCHERS METHOD:

Preparation time 5 minutes

  1. Butterfly the pork neck and flatten with a mallet.
  2. Place a spinach layer, then 5 bacon rashers over the pork neck. Top with apricots and prunes.
  3. Roll pork neck up tightly, then string.
  4. Cover outside with black pepper and skewer with prunes and apricots.

Note: Pork swirl can be sold as a roasting piece or sliced for individual roasting pieces.

 

CUSTOMER COOKING INSTRUCTIONS:

1. Bake at 180 degrees - 95 minutes for the whole roast, 45 minutes for individual slices.

 

Thank-you to Adam Cooper from The Meat Boutique for the development of this recipe.