Winners of the 2016 Pork Butcher Innovation Challenge

Thursday, May 25, 2017 - Thursday, May 25, 2017

innovation

 

This year Australian Pork asked all our Pork Butchers to come up with their most innovative value added recipes. The competition saw many great entries, with flavour combinations some of our Judges have never seen before.

A huge congratulations goes out to the winners and we want to extend our thanks to everyone who entered. We look forward to shooting the amazing products our winners have come up with.


National Winners

National Winner - Pork Swirl  - Adam Cooper - The Meat Boutique - NSW

National 2nd Place - Kingston Pork Fillet - Luke Leyson - Goodwood Quality Meats, SA

National 3rd Place- Pork Parcel  - Brody Clarkson -  Mondo Butchers, WA

 

State Winners

 

NSW

1st Place - Pork Swirl  - Adam Cooper - The Meat Boutique - NSW

2nd Place - Tropicana Stack  - Adam Cooper - The Meat Boutique - NSW

 

SA

1st Place - Kingston Pork Fillet - Luke Leyson - Goodwood Quality Meats, SA

2nd Place - Mustard Stuffed Pork Fillet - Luke Moody -  Leabrook Quality Meats, SA

 

VIC

1st Place - Crackle Crumb Pork Fillet - Ettiene Snyman - The Warrnambool Meat Barn, VIC

2nd Place -  Pork & Apple Wellington - Paul Klooster - Ashburton Meats, VIC

3rd Place - Pork & Fig - Paul Klooster - Ashburton Meats, VIC

 

QLD

1st Place - Pulled Pork Pie - Monika Courtney - Courtney's Quality Meats, QLD

2nd Place -  Asian Pork Balls - Monika Courtney - Courtney's Quality Meats, QLD

 

WA

1st Place- Pork Parcel  - Brody Clarkson -  Mondo Butchers, WA

2nd Place - Mozzarella Pork - Brody Clarkson -  Mondo Butchers, WA

TAS

1st Place - Pork Fillet Roulette, Clayton Glasgow -  Vermey's Quality Meats, TAS

2nd Place - Pork Tortilla, Clayton Glasgow -  Vermey's Quality Meats, TAS

3rd Place- Pork Wellington, Clayton Glasgow -  Vermey's Quality Meats, TAS