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Sizzling peppercorn pork with Asian greens

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5 minutes
20 minutes

600g Australian pork stir fry strips
2 tblsp corn flour
2 tblsp rice flour
2 tblsp oil
½ tsp white pepper, ground
1 tsp black pepper, cracked
½ tsp black peppercorns, crushed
1 tsp flaked salt
2 tblsp oil
2 cloves garlic, peeled and thinly sliced
5 spring onions, sliced diagonally
2 tblsp kecap manis sauce
¼ cup chicken stock

To serve    
Stir fry Asian greens
Steamed rice

Cooking Instructions:

1. Combine the flours, peppers and salt in a large plastic bag and shake well.

2. Add the pork strips to the bag and shake well to coat the pork evenly.

3. Heat oil in a wok or large frying pan over a high heat for 1 minute.

4. Add half of the pork to the pan and stir fry until well browned. Remove and drain on absorbent paper. Repeat with remaining pork.

5. Return the pan to the heat and stir fry the garlic and spring onions for 1 minute, stir in the kecap manis sauce and stock. Bring to the boil while stirring.

6. Return the pork to the pan and heat through. Serve hot with steamed Asian greens and rice.

Notes: kecap manis is available in the Asian food section or any Asian grocery store.

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