Apricot & macadamia pork noisettes
Prep time 20 minutes Cook time 30 minutes
|2kg pork loin fillet||$20.20|
|100g dried apricots chopped||$2.07|
|60g macadamias chopped||$1.87|
|200g bread seasoning||$1.00|
|Cost per kg||$12.57|
|Recommended sell price (70% mark up)||$42.74|
|Per kg recommended sell price||$21.37|
•2kg pork loin fillet
•100g dried apricots chopped
•60g macadamias chopped
•200g bread seasoning
1.Slice open pork loin fillet and pound out between two pieces of plastic to form a flat piece of pork.
2.Combine bread seasoning, water, apricots and nuts and spread over pork.
3.Roll up and secure with twine and skewers, or sprinkle with meat protein glue and wrap tightly with meat film. Refrigerate to set. Slice into two centimetre steaks.