Parmesan and garlic pork cutlets
Prep time 20 minutes Cook time 20 minutes
|4 x 200g pork cutlets||$8.84|
|300ml egg wash||$1.00|
|100g fresh Parmesan cheese||$1.50|
|20g garlic powder||$0.68|
|1 teaspoon dried parsley||$0.20|
|Cost per kg||$16.53|
|Recommended sell price (70% mark up)||$22.47|
|Per kg recommended sell price||$28.09|
•4 x 200g pork cutlets
•300ml egg wash
•100g fresh Parmesan cheese
•20g garlic powder
•1 teaspoon dried parsley
1.Mix together bread crumbs, parmesan, garlic powder and parsley.
2.Flour pork cutlets and dip into egg wash then into crumb mix. Refrigerate to set.
Customer cooking instructions:
Pan fry both sides in a little oil until golden and finish in oven for 20 minutes.
Thanks to Graham Martin from The Extreme Butcher, Perth WA for the development of this recipe.