Prep time 10 minutes Cook time 15 minutes
|Pork rump or striploin 200g||$3.00|
|1 tablespoon soy sauce||$0.30|
|1 tablespoon mirin||$0.35|
|1 clove garlic, crushed||$0.05|
|1/2 teaspoon brown sugar||$0.05|
|Cost per kg||$18.75|
|Recommended sell price (70% mark-up)||$6.38|
|RRP (per kg)||$31.88|
•Pork rump or striploin 200g
•1 tablespoon soy sauce
•1 tablespoon mirin
•1 clove garlic, crushed
•½ teaspoon brown sugar
1.Place soy sauce, mirin, garlic and brown sugar in a small saucepan over a medium-high heat. Bring to the boil. Then reduce to medium heat and simmer for 2 minutes or until sauce has reduced and thickened slightly. Allow to cool completely.
2.Coat rump with yakitori sauce, garnish with sliced onion and/or carrot.
Grill on a medium-high heat, 3-4 minutes on each side. Allow to rest for 2 minutes before serving.