Cuts Chart
Scotch fillet Steak
AUSMEAT 4240
Forequarter Chop
AUSMEAT 4029, AUSMEAT 4049
Scotch Fillet Roast
AUSMEAT 4240
Easy Carve Shoulder
AUSMEAT 4450
Forequarter Roast
AUSMEAT 4250
Rolled Belly
AUSMEAT 4332
Spare Ribs (American style ribs)
AUSMEAT 4160
U.S Style Spare Ribs
AUSMEAT 4080
Pork Belly
AUSMEAT 4080
Pork Fillet
AUSMEAT 4280
Loin Rack
AUSMEAT 4089
Loin Chop
AUSMEAT 4099
Butterfly Steak
AUSMEAT 4360
Rolled Loin
AUSMEAT 4343
Loin Steaks
AUSMEAT 4361
Cutlet
AUSMEAT 4089
Hock/Shank
AUSMEAT 4172, AUSMEAT 4170
Mini Roast
AUSMEAT 4310
Leg Steaks
AUSMEAT 4290, AUSMEAT 4300, AUSMEAT 4310
Easy Carve Leg Roast
AUSMEAT 4020
Leg Roast
AUSMEAT 4012, AUSMEAT 4011
Tap on the cuts on our interactive pork chart to find out more about the different types of cuts.
You can also download the Australian Pork Cuts Chart from the link below:
Hover and click over the cuts on our interactive pork chart to find out more about the different types of cuts.
You can also download the Australian Pork Cuts Chart from the link below:
Recipes
