Apple infused pork belly
Prep time
20 minutes
Cook time
1 hour 15 minutes
Ingredients |
Cost Guide |
| 1.5kg pork belly | $10.05 |
| 2 green apples | $1.40 |
| 20ml olive oil | $0.18 |
| 10g jar garlic | $0.07 |
| 2 sprigs rosemary | $0.20 |
| 10g sea salt | $0.01 |
| Total cost | $11.91 |
| Cost per kg | $7.94 |
| Recommended Sell Price (70% Mark Up) | $20.25 |
| Per kg recommended sell price | $13.50 |
Ingredients
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•1.5kg pork belly
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•2 green apples
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•20ml olive oil
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•10g jar garlic
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•2 sprigs rosemary
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•10g sea salt
Method
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1.Place a double layer of foil over pan.
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2.Layer sliced apple on the foil to the shape of the pork.
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3.Score the skin of the belly.
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4.Rub underside of belly with oil, salt, rosemary and garlic.
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5.Place belly on apples skin side up and fold the foil up to the sides of the belly.
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6.Rub in oil and salt to the belly skin.
General Information
Customer cooking instructions:
Bake at 200 degrees for 15 minutes to crackle the skin.
Then reduce heat to 180 degrees and bake for a further hour.
Hint: Serve with apple and juices
