Apricot & macadamia pork noisettes
Prep time 20 minutes Cook time 30 minutes
|2kg pork loin fillet||$20.20|
|100g dried apricots chopped||$2.07|
|60g macadamias chopped||$1.87|
|200g bread seasoning||$1.00|
|Cost per kg||$12.57|
|Recommended sell price (70% mark up)||$42.74|
|Per kg recommended sell price||$21.37|
- •2kg pork loin fillet
- •100g dried apricots chopped
- •60g macadamias chopped
- •200g bread seasoning
- •100g water
- 1.Slice open pork loin fillet and pound out between two pieces of plastic to form a flat piece of pork.
- 2.Combine bread seasoning, water, apricots and nuts and spread over pork.
- 3.Roll up and secure with twine and skewers, or sprinkle with meat protein glue and wrap tightly with meat film. Refrigerate to set. Slice into two centimetre steaks.