Recipes

BBQ herbed cutlet

Prep time 5 minutes Cook time 10 minutes

Ingredients

Cost Guide

4 pork loin cutlets $8.84
2 tablespoons flat parsley leaves, chopped $0.28
2 tablespoons mint leaves $0.40
2 sprigs thyme $0.29
2 tablespoons tomato paste $0.09
1 lemon, zested and juiced $0.80
1 tablespoon balsamic glaze $0.25
1 tablespoon olive oil $0.09
Total Cost $11.04
Cost per kg $13.80
Recommended sell price (70% mark-up) $18.77
RRP (per kilo) $23.46

Share

Ingredients

  • 4 pork loin cutlets
  • 2 tablespoons flat parsley leaves, chopped
  • 2 tablespoons mint leaves
  • 2 sprigs thyme
  • 2 tablespoon tomato paste
  • 1 lemon, zested and juiced
  • 1 tablespoon balsamic glaze
  • 1 tablespoon olive oil

Method

  1. 1.
    Trim pork cutlets to your liking. Combine the herbs, tomato paste, lemon juice and zest, balsamic vinegar and olive oil together in a bowl and mix well.
  2. 2.
    Marinate the pork cutlets for as long as possible, up to 24 hours.

General Information

Customer Cooking Instructions:


Cook pork cutlets on a preheated griddle plate on medium heat for 4-5 minutes on each side. Remove and rest in a warm oven for up to three minutes. Serve BBQ herb cutlets with boiled new potatoes, mint and peas.



You may also like