BBQ herbed cutlet

Prep time 5 minutes Cook time 10 minutes


  • 4 pork loin cutlets
  • 2 tablespoons flat parsley leaves, chopped
  • 2 tablespoons mint leaves
  • 2 sprigs thyme
  • 2 tablespoon tomato paste
  • 1 lemon, zested and juiced
  • 1 tablespoon balsamic glaze
  • 1 tablespoon olive oil


  1. 1.
    Trim pork cutlets to your liking. Combine the herbs, tomato paste, lemon juice and zest, balsamic vinegar and olive oil together in a bowl and mix well.
  2. 2.
    Marinate the pork cutlets for as long as possible, up to 24 hours.

General Information

Customer Cooking Instructions:

Cook pork cutlets on a preheated griddle plate on medium heat for 4-5 minutes on each side. Remove and rest in a warm oven for up to three minutes. Serve BBQ herb cutlets with boiled new potatoes, mint and peas.