BBQ herbed cutlet

Prep time 5 minutes Cook time 10 minutes


Cost Guide

4 pork loin cutlets$8.84
2 tablespoons flat parsley leaves, chopped$0.28
2 tablespoons mint leaves$0.40
2 sprigs thyme$0.29
2 tablespoons tomato paste$0.09
1 lemon, zested and juiced$0.80
1 tablespoon balsamic glaze$0.25
1 tablespoon olive oil$0.09
Total Cost$11.04
Cost per kg$13.80
Recommended sell price (70% mark-up)$18.77
RRP (per kilo)$23.46



  • 4 pork loin cutlets
  • 2 tablespoons flat parsley leaves, chopped
  • 2 tablespoons mint leaves
  • 2 sprigs thyme
  • 2 tablespoon tomato paste
  • 1 lemon, zested and juiced
  • 1 tablespoon balsamic glaze
  • 1 tablespoon olive oil


  1. 1.
    Trim pork cutlets to your liking. Combine the herbs, tomato paste, lemon juice and zest, balsamic vinegar and olive oil together in a bowl and mix well.
  2. 2.
    Marinate the pork cutlets for as long as possible, up to 24 hours.

General Information

Customer Cooking Instructions:

Cook pork cutlets on a preheated griddle plate on medium heat for 4-5 minutes on each side. Remove and rest in a warm oven for up to three minutes. Serve BBQ herb cutlets with boiled new potatoes, mint and peas.

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