Recipes

BBQ herbed cutlet

Prep time 5 minutes Cook time 10 minutes
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Ingredients

  • •
    4 pork loin cutlets
  • •
    2 tablespoons flat parsley leaves, chopped
  • •
    2 tablespoons mint leaves
  • •
    2 sprigs thyme
  • •
    2 tablespoon tomato paste
  • •
    1 lemon, zested and juiced
  • •
    1 tablespoon balsamic glaze
  • •
    1 tablespoon olive oil

Method

  1. 1.
    Trim pork cutlets to your liking. Combine the herbs, tomato paste, lemon juice and zest, balsamic vinegar and olive oil together in a bowl and mix well.
  2. 2.
    Marinate the pork cutlets for as long as possible, up to 24 hours.

General Information

Customer Cooking Instructions:


Cook pork cutlets on a preheated griddle plate on medium heat for 4-5 minutes on each side. Remove and rest in a warm oven for up to three minutes. Serve BBQ herb cutlets with boiled new potatoes, mint and peas.