BBQ Moroccan pork sticks

Prep time 15 minutes Cook time 10 minutes


Cost Guide

800g pork mince$3.60
3 tablespoons fresh mint leaves, finely chopped$0.60
1 carrot, peeled and grated$0.05
400g can chickpeas, crushed$0.80
1 egg$0.40
20g Moroccan seasoning$0.72
100g pistachio dukkah$8.80
12 wooden skewers, soaked$0.32
Total Cost$15.29
Cost per kg$19.11
Recommended sell price (70% mark-up)$25.99
RRP (per kilo)$32.49



  • 800g pork mince
  • 3 tablespoons fresh mint leaves, finely chopped
  • 1 carrot, peeled and grated
  • 400g can chickpeas, crushed
  • 1 egg
  • 20g Moroccan seasoning
  • 100g pistachio dukkah
  • 12 wooden skewers, soaked


  1. 1.
    In a large bowl combine pork mince, mint leaves, grated carrot, chick peas, egg and Moroccan seasoning. Mix well.
  2. 2.
    Divide mixture into 12 x 100 g portions and shape into sausage shapes.
  3. 3.
    Thread Moroccan pork onto 12 skewers and coat each skewer in pistachio dukkah.

General Information

Customer Cooking Instructions:

Heat fan-grill to 200°C. Place skewers under fan grill, preheated BBQ plate, or cook on medium heat in a griddle pan. Cook for 4 minutes each side. Serve hot with tabbouleh salad and hummus dipping sauce.

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