Chilli, garlic and lemon roast pork belly
Prep time
5 minutes
Cook time
1 hour 15 minutes
Ingredients |
Cost Guide |
| 1 kg pork belly | $9.00 |
| 1 teaspoon chilli flakes | $0.42 |
| 1 teaspoon garlic granules | $0.20 |
| 1 teaspoon lemon zest | $0.30 |
| 1 tablespoon olive oil | $0.21 |
| 1/2 teaspoon sea salt | $0.05 |
| 1/2 teaspoon cracked black pepper | $0.05 |
| Total cost | $10.23 |
| Total cost per kg | $10.23 |
| Recommended sell price (70% mark-up) | $17.39 |
| RRP (per kg) | $17.39 |
Ingredients
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•1 kilo pork belly
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•1 teaspoon chilli flakes
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•1 teaspoon garlic granules
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•1 teaspoon lemon zest
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•1 tablespoon olive oil
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•½ teaspoon sea salt
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•½ teaspoon cracked black pepper
Method
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1.Combine the chilli flakes, garlic granules, lemon zest, salt, pepper and oil in a small bowl.
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2.Score the skin of the pork belly. Rub the mixture all over the pork belly skin making sure that it gets in between the score marks.
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3.Garnish with lemon segments, rosemary and oregano.
General Information
Customer Cooking Instructions
Preheat oven to 240 degrees. Roast on a baking tray for 40 minutes until the rind crackles, then reduce temperature to 180 degrees and roast for a further 25 minutes. Rest for 10 minutes before slicing.