Recipes

Small Pork Roast

Prep time 10 minutes

Serves 4 people

Product Label Ingredients: Pork, Bocconcini (you must include all the ingredients from the label), Capsicum, Basil Pesto (you must include all the ingredients from the label), Spinach.

  • See all allergen disclaimers in general information tab.

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Ingredients

Equipment

  • •
    Elastic truss bands

Ingredients

  • •
    1.2 kg denuded pork rump
  • •
    50g spinach
  • •
    2 teaspoon basil pesto
  • •
    130g charred capsicum
  • •
    150g bocconcini

Method

  1. 1.
    Cut three incisions into the rump, ¾ of the way through the meat.
  2. 2.
    Spread a little pesto in each incision.
  3. 3.
    Place capsicum, spinach and bocconcini in each incision.
  4. 4.
    Secure with elastic truss bands.

General Information

Customer Cooking Instructions:



  1. Preheat oven at 220°C.

  2. Line a baking tray with baking paper; place the roast onto the tray and bake for 10 minutes, then reduce oven temperature to 160°C and continue cooking for a further 50 minutes.


Small Pork Roast ingredients


Pork, Bocconcini (you must include all the ingredients from the label), Capsicum, Basil Pesto (you must include all the ingredients from the label), Spinach.

Ingredients Listing – Disclaimers


All Pork Butchers value added products legally must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.

* Note this ingredients listing will not be accurate until, the ingredients used by the butcher is included and Australian Pork is not responsible for the accuracy of the customised ingredients listing.