Hoisin and sweet chilli kebabs

Prep time 15 minutes Cook time 20 minutes


Cost Guide

500g lean diced pork$2.50
½ cup hoi sin sauce$1.35
2 tablespoons soy sauce$0.22
¼ cup sweet chilli sauce$0.25
2 tablespoons pink pickled ginger, finely chopped$0.10
2 teaspoons garlic, finely chopped$0.16
12 wooden skewers, soaked$0.32
Total cost$4.90
Cost per kg$9.80
Recommended sell price (70% mark-up)$8.33
RRP (per kilo)$16.66



  • 500g lean diced pork
  • ½ cup hoi sin sauce
  • 2 tablespoons soy sauce
  • ¼ cup sweet chilli sauce
  • 2 tablespoons pink pickled ginger, finely chopped
  • 2 teaspoons garlic, finely chopped
  • 12 wooden skewers, soaked


  1. 1.
    Combine all the ingredients with the pork and mix well.
  2. 2.
    Allow to marinate for 30 minutes (or up to 24 hours refrigerated). Thread pork onto the soaked skewers.

General Information

Customer Cooking Instructions:

Cook pork skewers on preheated griddle plate or BBQ for 4 – 5 minutes each side, turning and basting frequently. Serve hot with fresh salad.

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