Hoisin and sweet chilli kebabs
Prep time
15 minutes
Cook time
20 minutes
Ingredients |
Cost Guide |
| 500g lean diced pork | $2.50 |
| ½ cup hoi sin sauce | $1.35 |
| 2 tablespoons soy sauce | $0.22 |
| ¼ cup sweet chilli sauce | $0.25 |
| 2 tablespoons pink pickled ginger, finely chopped | $0.10 |
| 2 teaspoons garlic, finely chopped | $0.16 |
| 12 wooden skewers, soaked | $0.32 |
| Total cost | $4.90 |
| Cost per kg | $9.80 |
| Recommended sell price (70% mark-up) | $8.33 |
| RRP (per kilo) | $16.66 |
Ingredients
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•500g lean diced pork
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•½ cup hoi sin sauce
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•2 tablespoons soy sauce
-
•¼ cup sweet chilli sauce
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•2 tablespoons pink pickled ginger, finely chopped
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•2 teaspoons garlic, finely chopped
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•12 wooden skewers, soaked
Method
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1.Combine all the ingredients with the pork and mix well.
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2.Allow to marinate for 30 minutes (or up to 24 hours refrigerated). Thread pork onto the soaked skewers.
General Information
Customer Cooking Instructions:
Cook pork skewers on preheated griddle plate or BBQ for 4 – 5 minutes each side, turning and basting frequently. Serve hot with fresh salad.
