Hoisin and sweet chilli kebabs
Prep time 15 minutes Cook time 20 minutes
Ingredients | Cost Guide |
| 500g lean diced pork | $2.50 |
| ½ cup hoi sin sauce | $1.35 |
| 2 tablespoons soy sauce | $0.22 |
| ¼ cup sweet chilli sauce | $0.25 |
| 2 tablespoons pink pickled ginger, finely chopped | $0.10 |
| 2 teaspoons garlic, finely chopped | $0.16 |
| 12 wooden skewers, soaked | $0.32 |
| Total cost | $4.90 |
| Cost per kg | $9.80 |
| Recommended sell price (70% mark-up) | $8.33 |
| RRP (per kilo) | $16.66 |
Ingredients
- •500g lean diced pork
- •½ cup hoi sin sauce
- •2 tablespoons soy sauce
- •¼ cup sweet chilli sauce
- •2 tablespoons pink pickled ginger, finely chopped
- •2 teaspoons garlic, finely chopped
- •12 wooden skewers, soaked
Method
- 1.Combine all the ingredients with the pork and mix well.
- 2.Allow to marinate for 30 minutes (or up to 24 hours refrigerated). Thread pork onto the soaked skewers.
General Information
Customer Cooking Instructions:
Cook pork skewers on preheated griddle plate or BBQ for 4 – 5 minutes each side, turning and basting frequently. Serve hot with fresh salad.
