Honey mustard & chive pork cutlets
Prep time 10 minutes Cook time 30 minutes
Ingredients | Cost Guide |
| 4 x 200g pork cutlets | $8.84 |
| 200g honey | $1.50 |
| 30ml vegetable oil | $0.15 |
| 1 bunch chives chopped | $1.98 |
| 50g whole grain mustard | $0.75 |
| Total cost | $13.22 |
| Cost per kg | $16.53 |
| Recommended sell price (70% mark up) | $22.47 |
| Per kg recommended sell price | $28.09 |
Ingredients
- •4 x 200g pork cutlets
- •200g honey
- •30ml vegetable oil
- •1 bunch chives chopped
- •50g whole grain mustard
Method
- 1.Combine Honey, oil, chives and mustard in a bowl.
- 2.Cover pork cutlets with mustard mixture and refrigerate to set.
General Information
Customer cooking instructions:
Bake at 180 degrees Celsius for 30-40 minutes on baking paper.
Thanks to Graham Martin from The Extreme Butcher, Perth WA for the development of this recipe.
