Recipes

Italian Pork Schnitzel Roll Ups

Prep time 10 minutes

Serves 2 people

Product Label Ingredients: Pork, Pork Sausages (you must include all the ingredients from the label), Breadcrumbs (you must include all the ingredients from the label), Seasoned Crumb (you must include all the ingredients from the label), Butter (Cream (Milk), Salt), Olive Oil, Thyme.

  • See all allergen disclaimers in general information tab.

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Ingredients

Equipment

  • •
    Mixing bowl
  • •
    4 elastic truss bands

Ingredients

  • •
    2 pork leg steaks, butterflied
  • •
    2 pork sausages
  • •
    ¼ cup fresh breadcrumbs
  • •
    2 sprigs fresh thyme, chopped
  • •
    1 tablespoon olive oil
  • •
    Seasoned crumb mixture
  • •
    Butter

Method

  1. 1.
    Remove meat from pork sausages and place in a mixing bowl.
  2. 2.
    Add breadcrumbs and thyme - mix well.
  3. 3.
    Open up leg steaks.
  4. 4.
    Spread half the mixture evenly on each steak, approximately 80g per steak.
  5. 5.
    Roll up each steak and secure with truss bands.
  6. 6.
    Brush each roll with the oil.
  7. 7.
    Dip each roll into the seasoned crumb mix.
  8. 8.
    Garnish with thyme, seasoning and a roll of butter.

General Information

Cooking Instructions:

  1. Preheat oven at 200°C.

  2. Cook rolls for 25 minutes.


Italian Pork Schnitzel Roll Ups ingredients


Pork, Pork Sausages (you must include all the ingredients from the label), Breadcrumbs (you must include all the ingredients from the label), Seasoned Crumb (you must include all the ingredients from the label), Butter (Cream (Milk), Salt), Olive Oil, Thyme.

Ingredients Listing – Disclaimers


All Pork Butchers value added products legally must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.

* Note this ingredients listing will not be accurate until, the ingredients used by the butcher is included and Australian Pork is not responsible for the accuracy of the customised ingredients listing.