Recipes

Japanese Hibachi BBQ Pork Sticks

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Ingredients

  • •
    8 pork belly rashers, thinly sliced 2-3cm, rindless
  • •
    ½ cup sushi seasoning
  • •
    ¼ cup soy sauce
  • •
    2 teaspoons wasabi paste
  • •
    1 teaspoon sesame seeds
  • •
    1 teaspoon dashi seasoning (seaweed and sesame seed seasoning)
  • •
    1 cup mayonnaise
  • •
    2 teaspoons wasabi paste
  • •
    1 lime zested and juiced

Method

  1. 1.
    Thread the pork belly rashers onto small bamboo skewers.
  2. 2.
    Combine the sushi seasoning, soy sauce, wasabi paste, sesame seeds and dashi seasoning in a large shallow trays.
  3. 3.
    Place skewers into trays and allow to marinate, turning frequently for up to 24 hours.
  4. 4.
    For the mayonnaise: combine the mayonnaise and wasabi paste with the zested lime and juice, mix well. Place in small containers to sell along with skewers.
  5. 5.
    Note: these pork belly rashers are also delicious marinated in a teriyaki marinade. You can also replace the dashi with soy sauce and a few drops of fish sauce.

General Information

CUSTOMER COOKING INSTRUCTIONS:

  1. Preheat BBQ or griddle plate

  2.  Cook skewers on a medium heat for 10 mins.

  3.  Serve hot with wasabi mayonnaise dipping sauce.