Kingston pork fillet
Prep time 10 minutes Cook time 25 minutes
Ingredients | Cost Guide |
| 1.5 kg pork fillets | $18.00 |
| 300g Spanish chorizo | $4.20 |
| 200g shredded cheese | $1.60 |
| 150g spinach, finely chopped | $0.75 |
| 12 sage leaves, for garnish | $3.50 |
| Total Cost | $28.05 |
| Cost per kg (finished product) | $18.70 |
| Recommended sell price per portion (70% mark-up) | $47.69 |
| Recommended price per kilo | $31.79 |
Please Note: the pork element of the above cost guide is based on whole carcass breakdown.
Ingredients
- •1.5 kg pork fillets
- •300g Spanish chorizo
- •200g shredded cheese
- •150g spinach, finely chopped
- •12 sage leaves, for garnish
Method
- 1.Trim fat from pork fillet and butterfly. Slice nine very thin slices of Chorizo for garnish, dice the rest into small cubes.
- 2.Add to cheese and chopped spinach. Divide mixture over the four pork fillets, place in the centre of pork fillet and roll.
- 3.Place sliced Chorizo and sage leaves on top for garnish. Hold in place with trusses or tie with string.
General Information
Customer cooking instructions:
Preheat oven to 180 degrees. Roast on a baking tray for 25 mins. Serves 2-3 people.
Thank-you to Luke Leyson from Goodwood Quality Meats for the development of this recipe.
