Kingston pork fillet

Prep time 10 minutes Cook time 25 minutes


Cost Guide

1.5 kg pork fillets$18.00
300g Spanish chorizo$4.20
200g shredded cheese$1.60
150g spinach, finely chopped$0.75
12 sage leaves, for garnish$3.50
Total Cost$28.05
Cost per kg (finished product)$18.70
Recommended sell price per portion (70% mark-up) $47.69
Recommended price per kilo$31.79

Please Note: the pork element of the above cost guide is based on whole carcass breakdown. 



  • 1.5 kg pork fillets
  • 300g Spanish chorizo
  • 200g shredded cheese
  • 150g spinach, finely chopped
  • 12 sage leaves, for garnish


  1. 1.
    Trim fat from pork fillet and butterfly. Slice nine very thin slices of Chorizo for garnish, dice the rest into small cubes.
  2. 2.
    Add to cheese and chopped spinach. Divide mixture over the four pork fillets, place in the centre of pork fillet and roll.
  3. 3.
    Place sliced Chorizo and sage leaves on top for garnish. Hold in place with trusses or tie with string.

General Information

Customer cooking instructions: 

Preheat oven to 180 degrees. Roast on a baking tray for 25 mins. Serves 2-3 people.

Thank-you to Luke Leyson from Goodwood Quality Meats for the development of this recipe.

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