Korean pork sticky ribs

Prep time 20 minutes Cook time 40 minutes


Cost guide

1kg pork belly ribs$6.70
10g ginger$0.08
10g garlic$0.07
40g brown sugar$0.18
10ml sesame oil$0.20
30g bean paste$0.24
100ml rice wine$0.40
100ml light soy sauce$0.46
½ bunch fresh coriander$1.00
4 shallots chopped$0.70
Total cost$10.03
Cost per kg$10.03
Recommended Sell Price (70% Mark Up)$17.05
Per kg recommended sell price$17.05



  • 1kg pork belly ribs
  • 10g ginger
  • 10g garlic
  • 40g brown sugar
  • 10ml sesame oil
  • 30g bean paste
  • 100ml rice wine
  • 100ml light soy sauce
  • ½ bunch fresh coriander
  • 4 shallots chopped


  1. 1.
    Mix together all Ingredients and pour over belly ribs in a deep bowl.
  2. 2.
    Marinate for 4 hours or overnight for best results.

General Information

Customer cooking instructions:

Line an oven tray with baking paper, lay ribs on tray and bake at 180 degrees Celsius for 40 minutes, coating the ribs with juices every 10 minutes.

Korean Pork sticky ribs

Thanks to Graham Martin from The Extreme Butcher, Perth WA for the development of this recipe.

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