Maple, Bacon and Apple Pork Sausages
This recipe could easily be made into thick or thin sausages, the thinner casings would create a product that is more kid friendly.
Ingredients
Equipment
- •Lager mixing tub
Ingredients
- •8kg pork trim
- •2kg pork back fat
- •1kg pork sausage meal
- •750g diced bacon (option, fried)
- •750g maple syrup
- •800g sliced canned apple (chopped by hand)
- •250ml water
Method
- 1.Mince pork and back fat through a 10mm plate into a tub.
- 2.Add the sausage meal, water and maple syrup to the mince and mix well.
- 3.Mince the sausage mix through 5mm plate back into the tub.
- 4.Once minced add the fried bacon and apple to the sausage mince and mix well throughout the mince to evenly spread out.
- 5.Once the flavour is mixed through fill out the sausage skins of choice.
General Information
Ingredients Listing – Disclaimer
All Pork Butchers value added products legally must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list below, that must be customised according to the ingredients you source for the recipe.
Maple, Bacon and apple pork sausage ingredients
Pork meat, Pork Fat, Sausage meal (You must include all the ingredients from the label), Apple (You must include all the ingredients from the label), Bacon (You must include all the ingredients from the label), Maple syrup (You must include all the ingredients from the label), Water.
*Note this ingredients listing will not be accurate until, the ingredients used by the butcher is included and Australian Pork is not responsible for the accuracy of the customized ingredients listing.