Recipes

Mediterranean Roast Pork

Prep time 20 minutes Cook time 3 hours

Serves 6 people

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Ingredients

  • 1.5kg pork scotch
  • ½ cup of brown sugar
  • 2 slices of red onion
  • 4 garlic cloves
  • 75g butter, sliced into 3 wedges
  • 4 sage leaves
  • 2 tsp salt
  • sprig of fresh thyme
  • caul fat big enough to cover the cut of pork
  • kitchen string to tie

Method

  1. 1.
    Rub roast with brown sugar
  2. 2.
    Add slices of red onion, garlic cloves and slices of butter.
  3. 3.
    Sprinkle with salt.
  4. 4.
    Add sprigs of thyme and sage leaves.
  5. 5.
    Wrap with caul fat.
  6. 6.
    Secure and tie with kitchen string.

General Information

Customer Cooking Instructions:


Bake in a preheated oven for 3 hours at 150 degrees, basting with juices occasionally.