Mustard stuffed pork fillet
Prep time 5 minutes Cook time 30 minutes
Ingredients | Cost Guide |
| 450g pork fillet | $5.40 |
| 1 tablespoon butter | $0.10 |
| 1/2 tablespoon maple syrup | $0.30 |
| 1/4 tablespoon dry sage | $0.01 |
| 1 tablespoon wholegrain mustard | $0.10 |
| Total Cost | $5.91 |
| Cost per kg (finished product) | $13.13 |
| Recommended sell price (70% mark-up) | $10.05 |
| Recommended price per kilo | $22.33 |
Please Note: the pork element of the above cost guide is based on whole carcass breakdown.
Ingredients
- •450g pork fillet
- •1 tablespoon butter
- •1 tablespoon butter
- •¼ tablespoon dry sage
- •1 tablespoon wholegrain mustard
Method
- 1.Take a pork fillet and trim off excess fat.
- 2.Cut 4 slits diagonally along the top of the pork fillet around ½ the depth of the fillet.
- 3.Mix up butter mixture and fill each slit with the mustard butter.
- 4.Display on a white tray with butter exposed out of slits.
General Information
Customer cooking instructions:
Preheat oven at 180 degrees, fan forced. Bring the product to room temperature (take out of fridge 2 hours prior to cooking). Cook the product in foil for 25 minutes. Open foil and let it cook for an extra 5 minutes to brown. Rest it in foil for 5 minutes. Slice the pork fillet and serve with melted butter as a glaze
Thank you to Luke Moody from Leabrook Quality Meats for the development of this recipe.
