Parmesan and garlic pork cutlets

Prep time 20 minutes Cook time 20 minutes


Cost Guide

4 x 200g pork cutlets$8.84
100g flour$0.10
300ml egg wash$1.00
500g breadcrumbs$0.90
100g fresh Parmesan cheese$1.50
20g garlic powder$0.68
1 teaspoon dried parsley$0.20
Total cost$13.22
Cost per kg$16.53
Recommended sell price (70% mark up)$22.47
Per kg recommended sell price$28.09



  • 4 x 200g pork cutletsĀ 
  • 100g flour
  • 300ml egg wash
  • 500g breadcrumbs
  • 100g fresh Parmesan cheese
  • 20g garlic powder
  • 1 teaspoon dried parsley


  1. 1.
    Mix together bread crumbs, parmesan, garlic powder and parsley.
  2. 2.
    Flour pork cutlets and dip into egg wash then into crumb mix. Refrigerate to set.

General Information

Customer cooking instructions:

Pan fry both sides in a little oil until golden and finish in oven for 20 minutes.

Parmesan and garlic pork cutlet

Thanks to Graham Martin from The Extreme Butcher, Perth WA for the development of this recipe.

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