Pork and fig fillet
|150g pork fillets||$1.30|
|20g shaved prosciutto||$0.80|
|2 dried figs||$0.40|
|2 sprigs fresh thyme||$0.40|
|1 teaspoon cinnamon||$0.05|
|1 elastic tie||$0.01|
|Cost per kg (finished product)||$17.76|
|Recommended sell price per portion (70% mark-up)||$5.02|
|Recommended price per kilo||$30.12|
Please Note: the pork element of the above cost guide is based on whole carcass breakdown.
- •150g pork fillets
- •20g shaved prosciutto
- •2 dried figs
- •2 sprigs fresh thyme
- •1 teaspoon cinnamon
- •1 elastic tie
- 1.Sprinkle cinnamon over the pork fillet. Wrap pork fillet with prosciutto.
- 2.Tie with elastic band. Place the sliced figs and thyme sprigs under the elastic band.
Customer cooking instructions
Preheat oven to 180 degrees. Roast on a baking tray for 20 mins.
Thank-you to Paul Klooster from Ashburton Meats for the development of this recipe.