Pork and fig fillet
Prep time 5 minutes Cook time 20 minutes
Ingredients | Cost Guide |
| 150g pork fillets | $1.30 |
| 20g shaved prosciutto | $0.80 |
| 2 dried figs | $0.40 |
| 2 sprigs fresh thyme | $0.40 |
| 1 teaspoon cinnamon | $0.05 |
| 1 elastic tie | $0.01 |
| Total Cost | $2.96 |
| Cost per kg (finished product) | $17.76 |
| Recommended sell price per portion (70% mark-up) | $5.02 |
| Recommended price per kilo | $30.12 |
Please Note: the pork element of the above cost guide is based on whole carcass breakdown.
Ingredients
- •150g pork fillets
- •20g shaved prosciutto
- •2 dried figs
- •2 sprigs fresh thyme
- •1 teaspoon cinnamon
- •1 elastic tie
Method
- 1.Sprinkle cinnamon over the pork fillet. Wrap pork fillet with prosciutto.
- 2.Tie with elastic band. Place the sliced figs and thyme sprigs under the elastic band.
General Information
Customer cooking instructions
Preheat oven to 180 degrees. Roast on a baking tray for 20 mins.
Thank-you to Paul Klooster from Ashburton Meats for the development of this recipe.
