Pork crumbed nuggets

Prep time 20 minutes Cook time 20 minutes


Cost Guide

500g pork fillet sliced into two centimetre rounds$6.20
150g batter$0.50
200g golden breadcrumbs$1.00
50g grated Parmesan$0.75
½ teaspoon chopped parsley$0.10
Total cost$8.55
Cost per kg$17.10
Recommended sell price (70% mark up)$14.54
Per kg recommended sell price$29.07



  • 500g pork fillet sliced into two centimetre rounds
  • 150g batter
  • 200g golden breadcrumbs
  • 50g grated Parmesan
  • ½ teaspoon chopped parsley


  1. 1.
    Mix together bread crumbs, Parmesan and parsley. Batter pork rounds and coat in crumb mixture.

General Information

Customer cooking instructions:

Pan fry or deep fry.

Pork crumbed nuggets

Thanks to Graham Martin from The Extreme Butcher, Perth WA for the development of this recipe. 

You may also like