Pork crumbed nuggets
Prep time 20 minutes Cook time 20 minutes
|500g pork fillet sliced into two centimetre rounds||$6.20|
|200g golden breadcrumbs||$1.00|
|50g grated Parmesan||$0.75|
|½ teaspoon chopped parsley||$0.10|
|Cost per kg||$17.10|
|Recommended sell price (70% mark up)||$14.54|
|Per kg recommended sell price||$29.07|
- •500g pork fillet sliced into two centimetre rounds
- •150g batter
- •200g golden breadcrumbs
- •50g grated Parmesan
- •½ teaspoon chopped parsley
- 1.Mix together bread crumbs, Parmesan and parsley. Batter pork rounds and coat in crumb mixture.
Customer cooking instructions:
Pan fry or deep fry.
Thanks to Graham Martin from The Extreme Butcher, Perth WA for the development of this recipe.