Pork kebab
Prep time
20 minutes
Cook time
20 minutes
Ingredients |
Cost |
| 1kg pork topside | $7.95 |
| 20g BBQ dry marinade rub | $0.30 |
| 200g pineapple squares | $0.80 |
| 1 red capsicum cut into squares | $2.25 |
| 1 green capsicum cut into squares | $1.50 |
| White onion, quartered and segments separated | $0.80 |
| Total cost | $13.60 |
| Cost per kg | $27.20 |
| Recommended sell price (70% mark up) | $23.12 |
| Per kg recommended sell price | $46.24 |
Ingredients
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•1kg pork topside
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•20g BBQ dry marinade rub
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•200g pineapple squares
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•1 red capsicum cut into squares
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•1 green capsicum cut into squares
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•White onion, quartered and segments separated
Method
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1.Cut pork topside into about two centimetre squares and dust with dry marinade rub.
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2.Place ingredients on to wooden skewer in order of pork, pineapple, onion and capsicum, finishing with pork.
General Information
Customer cooking instructions:BBQ or grill.
Thanks to Graham Martin from The Extreme Butcher, Perth WA for the development of this recipe.