Recipes

Method

1. 1.
   In a mixing bowl combine the pork mince and all the ingredients except the shredded coconut and mix through.
2. 2.
   Once mixed divide the mince into 100g portions and press out with burger press or shape with hands.
3. 3.
   Once shape is formed, coat the mince with shredded coconut.
4. 4.
   Insert paddle pop stick or wooden fork into mince to create a lollypop.

General Information

Consumer Cooking Instructions 

1. Heat coconut oil or oil of choice in pan, once oil is hot cook lollypops.


2. The lollypops should be ready once the coconut is golden.

OR Cook in oven.

1. Preheat oven to 160◦C Fan forced or 180◦C conventional.


2. Spray or coat an oven tray with coconut oil or oil of choice, place the lollypops into the oven tray.


3. Cook for 25 – 30 minutes, or until meat is cooked through and coconut looks crunchy.

Ingredients Listing – Disclaimer

All Pork Butchers value added products legally must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list below, that must be customised according to the ingredients you source for the recipe.

Pork lollypop lamingtons ingredients

Pork, Oyster Sauce (You must include all the ingredients from the label), Garlic powder (You must include all the ingredients from the label), Soy Sauce (You must include all the ingredients from the label), Coriander Powder (You must include all the ingredients from the label), Salt, Sugar, Egg, pepper, Shredded coconut.

*Note this ingredients listing will not be accurate until, the ingredients used by the butcher is included and Australian Pork is not responsible for the accuracy of the customized ingredients listing.