Pork Pot
Prep time 20 minutes Cook time 40 minutes
Ingredients | Cost Guide |
| 4 x 200g pork loin fillet cut 2cm thick | $8.08 |
| 200g pork mince | $0.96 |
| ½ fennel bulb finely chopped | $0.90 |
| 10g jar ginger | $0.08 |
| 20ml olive oil | $0.18 |
| ¼ teaspoon cracked pepper | $0.03 |
| Total cost | $10.23 |
| Cost per kg | $12.79 |
| Recommended Sell Price (70% Mark Up) | $17.39 |
| Per kg recommended sell price | $21.74 |
Ingredients
- •4 x 200g pork loin fillet cut 2cm thick
- •200g pork mince
- •½ fennel bulb finely chopped
- •10g jar ginger
- •20ml olive oil
- •¼ teaspoon cracked pepper
Method
- 1.Trim loin of pork of all fat and slice into two centimetre steaks. Cut pocket in the side of each steak and turn the steaks inside out to form a pot shape.
- 2.Mix together pork mince, fennel, ginger, olive oil and pepper in a bowl.
- 3.Fill pot with seasoning and secure with elastic tie at the top.
General Information
Customer cooking instructions:
Bake at 180 degrees Celsius for 40 minutes.
Thanks to Graham Martin from The Extreme Butcher, Perth WA for the development of this recipe.
