Recipes

Pork roses

Prep time 20 minutes Cook time 20 minutes

Ingredients

Cost Guide

4 pork medallions, cut thin. Combined weight approx. 180g $2.25
1 puff pastry approx. 5cm x 25cm – 130g $0.35
10g cranberry Sauce $0.10
 5g cinnamon sugar  $0.10
1 Granny Smith apple $0.80
Ramekin $1.50
10g olive oil $0.10
Total cost $5.10
Recommended sell price (70% mark-up) $8.67
RRP (per Kg) $8.95 each

Share

Ingredients

  • 4 pork medallions, cut thin. Combined weight approx. 180g
  • 1 puff pastry approx. 5cm x 25cm - 130g
  • 10g cranberry sauce
  • 5g cinnamon sugar 
  • 1 granny smith apple 
  • Ramekin
  • 10g olive oil

Method

  1. 1.
    Prepare a strip of puff pastry 5 x 25cm
  2. 2.
    Brush cranberry sauce onto the puff pastry along one 25cm edge.
  3. 3.
    Slice 4 thin pork medallions and slice a granny smith apple into thin slices.
  4. 4.
    Lay the medallions on to the pastry fat side to the top, overlapping as you move along the pastry. Layer the thinly sliced apple over the medallions.
  5. 5.
    Carefully roll together forming a rose and place in an olive oil greased ramekin. Dust with Cinnamon sugar.
  6. 6.
    Garnish with a strawberry in the centre for display (optional).

General Information

Customer Cooking Instructions


Preheat oven to 180°C. Once heated, cover ramekin with foil to prevent burning and place in oven, cook for 15-20 minutes.


 


 


You may also like