Pork sausage rolls
Prep time 15 minutes Cook time 30 minutes
|500g pork mince||$ 2.25|
|2g nutmeg||$ 0 .10|
|15g shelled unsalted pistachio||$ 0 .80|
|15g sultanas||$ 0.25|
|2 sheets of puff pastry||$ 0.80|
|Total cost||$ 4.30|
|Recommended sell price (70% mark-up)||$ 7.31|
|RRP (per kg)||$8.95 each|
- •500g pork mince
- •2g nutmeg
- •15g shelled unsalted pistachio
- •15g sultanas
- •2 sheets of puff pastry
- 1.Season the sausage mince with the nutmeg, ground black pepper, pistachio and sultanas. Mix well.
- 2.Take 1 sheet of puff pastry (defrosted). Lay out pastry sheets and cut in half, using a roller cutter. Place a roll of pork mixture along the length of each pastry piece.
- 3.Brush the edge with a little water and roll the pastry over to seal and Place in the fridge to firm up. Pierce the top of the pastry with a fork so that the pastry will puff up once cooked. Cut into desired size.
Preheat oven to 180 degrees. Bake on a lightly greased baking try for 30 mins until golden brown.