Recipes

Pork sausage rolls

Prep time 15 minutes Cook time 30 minutes

Ingredients

Cost Guide

500g pork mince $ 2.25
2g nutmeg $ 0 .10
Pepper $ 0.10
15g shelled unsalted pistachio $ 0 .80
15g sultanas $ 0.25
2 sheets of puff pastry $ 0.80
Total cost $ 4.30
Recommended sell price (70% mark-up) $ 7.31
RRP (per kg) $8.95 each

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Ingredients

  • 500g pork mince
  • 2g nutmeg
  • Pepper
  • 15g shelled unsalted pistachio
  • 15g sultanas
  • 2 sheets of puff pastry

Method

  1. 1.
    Season the sausage mince with the nutmeg, ground black pepper, pistachio and sultanas. Mix well.
  2. 2.
    Take 1 sheet of puff pastry (defrosted). Lay out pastry sheets and cut in half, using a roller cutter. Place a roll of pork mixture along the length of each pastry piece.
  3. 3.
    Brush the edge with a little water and roll the pastry over to seal and Place in the fridge to firm up. Pierce the top of the pastry with a fork so that the pastry will puff up once cooked. Cut into desired size.

General Information

Cooking Instructions


Preheat oven to 180 degrees. Bake on a lightly greased baking try for 30 mins until golden brown.


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