Pork sausage rolls

Prep time 15 minutes Cook time 30 minutes


Cost Guide

500g pork mince$ 2.25
2g nutmeg$ 0 .10
Pepper$ 0.10
15g shelled unsalted pistachio$ 0 .80
15g sultanas$ 0.25
2 sheets of puff pastry$ 0.80
Total cost$ 4.30
Recommended sell price (70% mark-up)$ 7.31
RRP (per kg)$8.95 each



  • 500g pork mince
  • 2g nutmeg
  • Pepper
  • 15g shelled unsalted pistachio
  • 15g sultanas
  • 2 sheets of puff pastry


  1. 1.
    Season the sausage mince with the nutmeg, ground black pepper, pistachio and sultanas. Mix well.
  2. 2.
    Take 1 sheet of puff pastry (defrosted). Lay out pastry sheets and cut in half, using a roller cutter. Place a roll of pork mixture along the length of each pastry piece.
  3. 3.
    Brush the edge with a little water and roll the pastry over to seal and Place in the fridge to firm up. Pierce the top of the pastry with a fork so that the pastry will puff up once cooked. Cut into desired size.

General Information

Cooking Instructions

Preheat oven to 180 degrees. Bake on a lightly greased baking try for 30 mins until golden brown.

You may also like