Pork Spinach and Bacon Noisette
Prep time 20 minutes Cook time 25 minutes
Ingredients | Cost Guide |
| 1kg piece of pork loin | $10.10 |
| 2 fresh spinach leaves | $0.50 |
| 2 bacon rashers (rindless) | $1.60 |
| 100g apple, sage and pistachio stuffing mix | $1.00 |
| Water | $0.00 |
| Total cost | $13.20 |
| Cost per kg | $13.20 |
| Recommended sell price (70% mark up) | $22.44 |
| Per kg recommended sell price | $22.44 |
Ingredients
- •1kg piece of pork loin
- •2 fresh spinach leaves
- •2 bacon rashers (rindless)
- •100g apple, sage and pistachio stuffing mix
Method
- 1.Butterfly open loin of pork. Layer spinach, bacon and stuffing on pork.
- 2.Roll up and secure with twine. Refrigerate to set. Cut pork into steaks.
General Information
Customer cooking instructions:
Bake in an oven proof dish at 180 degrees Celsius for 25 minutes.
Thanks to Graham Martin from The Extreme Butcher, Perth WA for the development of this recipe.
