Pork-upine balls

Prep time 15 minutes Cook time 15 minutes


Cost Guide

600g lean pork mince$2.70
1 small onion, finely chopped$0.54
½ cup parsley, finely chopped$2.40
1 egg$0.30
½ teaspoon Greek seasoning$0.19
1 cup long grain rice$0.36
Total Cost$6.49
Cost per kg$10.82
Recommended sell price (70% mark-up)$11.03
RRP (per kilo)$18.39



  • 600g lean pork mince
  • 1 small onion, finely chopped
  • 1 egg
  • ½ teaspoon Greek seasoning
  • 1 cup long grain rice


  1. 1.
    Combine the pork mince, onion, parsley, egg and Greek seasoning. Mix well.
  2. 2.
    Shape mixture into golf-ball sized balls and roll in the long grain rice.

General Information

Customer Cooking Instructions:

Arrange the balls in the basket of a steamer lined with baking paper (make sure there are holes in the paper to allow steam flow). Place the basket over a saucepan containing simmering stock, cook over a medium heat and steam the porkupine balls for 15 minutes. Check the stock level occasionally and top up if required.


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