|600g lean pork mince||$2.70|
|1 small onion, finely chopped||$0.54|
|½ cup parsley, finely chopped||$2.40|
|½ teaspoon Greek seasoning||$0.19|
|1 cup long grain rice||$0.36|
|Cost per kg||$10.82|
|Recommended sell price (70% mark-up)||$11.03|
|RRP (per kilo)||$18.39|
•600g lean pork mince
•1 small onion, finely chopped
•½ teaspoon Greek seasoning
•1 cup long grain rice
1.Combine the pork mince, onion, parsley, egg and Greek seasoning. Mix well.
2.Shape mixture into golf-ball sized balls and roll in the long grain rice.
Customer Cooking Instructions:
Arrange the balls in the basket of a steamer lined with baking paper (make sure there are holes in the paper to allow steam flow). Place the basket over a saucepan containing simmering stock, cook over a medium heat and steam the porkupine balls for 15 minutes. Check the stock level occasionally and top up if required.