Pork Yakitori

Prep time 10 minutes Cook time 15 minutes


Cost Guide

Pork rump or striploin 200g$3.00
1 tablespoon soy sauce$0.30
1 tablespoon mirin$0.35
1 clove garlic, crushed$0.05
1/2 teaspoon brown sugar$0.05
Total cost$3.75
Cost per kg$18.75
Recommended sell price (70% mark-up)$6.38
RRP (per kg)$31.88



  • Pork rump or striploin 200g
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 clove garlic, crushed
  • ½ teaspoon brown sugar


  1. 1.
    Place soy sauce, mirin, garlic and brown sugar in a small saucepan over a medium-high heat. Bring to the boil. Then reduce to medium heat and simmer for 2 minutes or until sauce has reduced and thickened slightly. Allow to cool completely.
  2. 2.
    Coat rump with yakitori sauce, garnish with sliced onion and/or carrot.

General Information

Cooking Instructions

Grill on a medium-high heat, 3-4 minutes on each side. Allow to rest for 2 minutes before serving.

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