Savoury pork rissoles
Prep time
20 minutes
Cook time
10 minutes
Ingredients |
Cost Guide |
| 1kg pork mince | $4.80 |
| 15g Vegetta salt | $0.15 |
| 4 shallots finely sliced | $0.70 |
| ½ red capsicum finely diced | $1.12 |
| Total cost | $6.77 |
| Cost per kg | $6.77 |
| Recommended Sell Price (70% Mark Up) | $11.51 |
| Per kg recommended sell price | $11.51 |
Ingredients
-
•1kg pork mince
-
•15g Vegetta salt
-
•4 shallots finely sliced
-
•½ red capsicum finely diced
Method
-
1.Mix together all ingredients and roll into even sized rissoles.
General Information
Customer cooking instructions:
Shallow pan fry on a medium heat until cooked through.
