Recipes

Savoury pork rissoles

Prep time 20 minutes Cook time 10 minutes

Ingredients

Cost Guide

1kg pork mince $4.80
15g Vegetta salt $0.15
4 shallots finely sliced $0.70
½ red capsicum finely diced $1.12
Total cost $6.77
Cost per kg $6.77
Recommended Sell Price (70% Mark Up) $11.51
Per kg recommended sell price $11.51

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Ingredients

  • 1kg pork mince
  • 15g Vegetta salt
  • 4 shallots finely sliced
  • ½ red capsicum finely diced

Method

  1. 1.
    Mix together all ingredients and roll into even sized rissoles.

General Information

Customer cooking instructions:


Shallow pan fry on a medium heat until cooked through.


 



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