Skewered Spanish pork shasliks

Prep time 10 minutes Cook time 10 minutes


Cost Guide

8 pork medallions, trimmed and cut in half$16.00
100ml olive oil$0.60
½ teaspoon smoked paprika$0.25
3 tablespoons balsamic glaze$1.95
3 red capsicums$3.84
3 yellow capsicums$2.52
4 small purple onions, halved$3.20
12 wooden skewers, soaked$0.32
Total Cost$28.68
Cost per kg$8.96
Recommended sell price (70% mark-up)$48.76
RRP (per kilo)$15.24



  • 8 pork medallions, trimmed and cut in half
  • 100ml olive oil
  • ½ teaspoon smoked paprika
  • 3 tablespoons balsamic glaze
  • 3 red capsicums
  • 3 yellow capsicums
  • 4 small purple onions, halved
  • 12 wooden skewers, soaked


  1. 1.
    Blend together the olive oil, smoked paprika and balsamic vinegar in a large non-metallic dish.
  2. 2.
    Marinate medallions in the marinade for up to 24 hours.
  3. 3.
    Cut the capsicums into 8 or more pieces. Thread the pork alternately onto large skewers with the purple onion and capsicums.

General Information

Customer Cooking Instructions:

BBQ or cook the shasliks on a medium heat for 5-6 minutes until pork is cooked the way you like it. Serve with baked potatoes, salad and a salsa sauce.

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