Recipes

Smokey BBQ pork belly rashers

Prep time 5 minutes Cook time 20 minutes

Ingredients

Cost Guide

8 pork belly rashers, boneless, rind removed and thinly sliced 2-3 mm $8.00
200ml smokey BBQ sauce $0.94
½ cup dark brown sugar $0.58
2 tablespoons oil $0.81
1 teaspoon garlic, finely chopped $0.20
2 tablespoons Worcestershire sauce $0.99
Total cost $11.52
Cost per kg $11.52
Recommended sell price (70% mark-up) $19.58
RRP (per kilo) $19.58

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Ingredients

  • 8 pork belly rashers, boneless, rind removed and thinly sliced 2-3mm
  • 200ml smokey BBQ sauce
  • ½ cup dark brown sugar
  • 2 tablespoons oil
  • 1 teaspoon garlic, finely chopped
  • 2 tablespoons Worcestershire sauce

Method

  1. 1.
    Combine the smokey BBQ sauce, brown sugar, oil, garlic and Worcestershire sauce in a large bowl.
  2. 2.
    Add the pork belly rashers to the bowl and marinate for up to 24 hours.
  3. 3.
    Try freezing the pork belly before slicing, this will help achieve a thin and even cut.

General Information

Customer Cooking Instructions:


Cook belly rashers over a medium heat on the BBQ, griddle plate or under a fan grill basting and turning frequently being careful not to burn the marinade. Serve with a leafy green salad.



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