Recipes

Spinach and feta cheese pork rack

Prep time 20 minutes Cook time 45 minutes

Ingredients

Cost Guide

1kg pork rack $11.05
2 spinach leaves $0.40
100g feta $1.20
50g diced bacon $0.41
10g garlic $0.07
100g cooked rice $0.50
Total cost $13.63
Cost per kg $13.63
Recommended sell price (70% Mark Up) $23.17
Per kg recommended sell price $23.17

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Ingredients

  • 1kg pork rackĀ 
  • 2 spinach leaves
  • 100g feta
  • 50g diced bacon
  • 10g garlic
  • 100g cooked rice

Method

  1. 1.
    Cut a pocket in the rack, going in from the top near the pins.
  2. 2.
    Finely chop bacon, spinach, feta and mix with garlic and rice.
  3. 3.
    Fill pocket with rice mixture and secure with string.

General Information

Customer cooking instructions:


Bake at 180 degrees. You can also prepare the rack with the skin on.



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