Spinach and feta cheese pork rack
Prep time 20 minutes Cook time 45 minutes
|1kg pork rack||$11.05|
|2 spinach leaves||$0.40|
|50g diced bacon||$0.41|
|100g cooked rice||$0.50|
|Cost per kg||$13.63|
|Recommended sell price (70% Mark Up)||$23.17|
|Per kg recommended sell price||$23.17|
- •1kg pork rack
- •2 spinach leaves
- •100g feta
- •50g diced bacon
- •10g garlic
- •100g cooked rice
- 1.Cut a pocket in the rack, going in from the top near the pins.
- 2.Finely chop bacon, spinach, feta and mix with garlic and rice.
- 3.Fill pocket with rice mixture and secure with string.
Customer cooking instructions:
Bake at 180 degrees. You can also prepare the rack with the skin on.