Recipes

Thai Pork Parcels

Prep time 15 minutes

Serves 4 people

Product Label Ingredients: Pork, Puff Pastry (you must include all the ingredients from the label), Curry Paste (you must include all the ingredients from the label), Coconut (you must include all the ingredients from the label), Pineapple, Coriander, Chilli.

  • See all allergen disclaimers in general information tab.

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Ingredients

Equipment

  • •
    Mixing Bowl

Ingredients

  • •
    400g pork leg, cut into strips
  • •
    50ml Thai red curry paste
  • •
    20g coriander
  • •
    1 small red chilli
  • •
    1 fresh pineapple, diced
  • •
    25g shredded coconut
  • •
    Coriander to garnish
  • •
    1 sheet puff pastry

Method

  1. 1.
    Cut puff pastry into quarters, four equal sized squares.
  2. 2.
    Mix pork strips curry paste, coriander and chilli together.
  3. 3.
    Place the mixture in the centre of each square of puff pastry.
  4. 4.
    Fold up the sides of the pastry to form a boat shape around the filling, pinch the corners together.
  5. 5.
    Garnish with diced pineapple, coconut and a coriander sprig, placed on top of the boat.

General Information

Customer cooking instructions



  1. Preheat oven at 180°C.

  2. Line a baking tray with baking paper.

  3. Sit the pork parcels on the tray and bake for 35 minutes or till golden and crisp.


Thank you to the Australian Steelers for the development of this recipe.

Thai Pork Parcels ingredients


Pork, Puff Pastry (you must include all the ingredients from the label), Curry Paste (you must include all the ingredients from the label), Coconut (you must include all the ingredients from the label), Pineapple, Coriander, Chilli.

Ingredients Listing – Disclaimers


All Pork Butchers value added products legally must be sold with an ingredient listing on the label or the ingredient list must be easily provided when requested. We have provided the ingredients list above that must be customised according to the ingredients you source for the recipe.

* Note this ingredients listing will not be accurate until, the ingredients used by the butcher is included and Australian Pork is not responsible for the accuracy of the customised ingredients listing.