Recipes

Vietnamese-style pork chops

Prep time 25 minutes Cook time 10 minutes

Serves 4 people

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Ingredients

  • •
    4 (approx. 250g each) pork loin chops, rind off

Vietnamese marinade

  • •
    2 garlic cloves, crushed
  • •
    2 small red chilli, deseeded and finely chopped
  • •
    2 tablespoons lime juice
  • •
    2 tablespoons soy sauce
  • •
    1 tablespoon fish sauce
  • •
    2 tablespoons brown sugar
  • •
    2 tablespoons peanut oil

Method

  1. 1.
    Combine all marinade ingredients well and pour over chops.

General Information

Customer Cooking Instructions:





    1. Pre-heat a greased grill or barbecue on a medium heat.

    2. Add pork and cook for 8-10 minutes or until just cooked through. Transfer to a plate, cover and set aside to rest for 5 minutes.




Hint: serve pork with salad, peanuts, steamed Jasmine rice and lime wedges